Guylian Café, Circular Quay, Sydney

The story of Guylian (as I read from the wall of the café) is romantic. Belgian chocolatier Guy Foubert marries his true love Liliane and they set up a little chocolate factory in their home making truffles and pralines for local chocolate shops – they name the chocolates “Guylian”, a combination of both their names. How cute! Sorry, I’m a sucker for things like this…

So anyway, Goldilocks, Lady S, Chocchip, Daisy Moo and I are out for a quick morning tea to savour our last moments of freedom before we are all consumed by exam panic.

Seeing as we all love chocolate, the Guylian Café offers up a perfect destination. It was a bright day, nice and warm; we sat outside and the table was surrounded by summer dresses:)




Milk Chocolate and Hazelnut Torte

Lady S had this yummy creation, which was served warm and gooey. Despite having a raspberry inside, it was quite rich, and she didn’t manage to finish it. Not that it went to waste, the rest of us were more than happy to help:) Everyone who has seen this photo has commented on the supposedly ‘evil’ face that the white chocolate flakes make, and his Guylian ‘bib’ lol. I think it’s hilarious.

Waffles with fruit and chocolate

Daisy Moo, Chocchip and Goldilocks all had the waffles - safety in numbers?. You can get 3 types of chocolate served, each with varying amounts of cocoa and all three of them had the “Asian”, which was 56%. I had a taste, it was really good. Daisy Moo commented that her chocolate had a red tinge to it – fruity??

Enjoy in

I had this pink beauty, which had a raspberry and hazelnut mousse on the outside, which enclosed a chocolate centre, all atop a crumb base and covered with raspberry jelly. Divine.


We had a looksee inside:


Goodies for sale

The fabulous chocolates

Goldilocks bought a couple and ate them before we even left, they were that good:)

Another dessert option

I’m trying this one next time I go:)

I really wanted this in miniature form, but couldn’t find it on the menuL doesn’t it look fabulous? I was salivating as I read the description lol.

Praline Cream Liqueur

The trademark seahorses, filled with chocolatey alcoholic goodness.

Apart from Antwerp, Sydney’s the only place that has a Guylian Café – how lucky are we? Eating delicious desserts 2 steps from the Opera House, with awesome company and views from the Harbour – is it really a surprise I had a lovely morning?

Guylian Café
East Circular Quay
Shop 10, Opera Quays
3 Macquarie St
Sydney, NSW, 2000
Phone: (02) 8274 7900
http://www.guyliancafe.com.au/

6 comments:

FFichiban said...

Oohh yummm I must try the torte and the mousse next time :D I will go to Circ Quay one cos the Rocks one didn't allow you to have the 3 types of chocolate with the waffles!

Miss Honey said...

Really, that's random.. The location at circular quay is lovely:) I really do need to try the hot chocolate though - was reminded when I read your blog lol.

chocolatesuze said...

mmm praline liquer that sounds so delish i think im gonna add that to my xmas wish list =P

Lorraine E said...

I wish they did the passion temptation in a small form too. I love passionfruit and white chocolate. Your strawberry cake looks divine!

daisy moo said...

i really liked the guylian cafe!! we must go bak cause i kinda want to get sick with chocolate :D

Deb said...

Actually there's also a guylian cafe in Changi airport, Singapore! Terminal 1 ;)

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