At first I was a bit apprehensive about the coffee content in the recipe, but you really can’t taste it at all in the end product, it simply acts to bring out the flavour of the chocolate:)
Chocolate for the icing
This is a great recipe, being easy to make and utterly delicious. I’ve considered cutting the recipe in half (to only make 1 singular cake), but having 1.5 eggs in a recipe is awkward and there’s nothing like the comfort of knowing there is More Cake, even if we finish this one lol.
I highly recommend this recipe - give it a go:)