Waterbar and Grill, Cairns

I escaped the awful weather in Sydney with a short trip to tropical, sunny Cairns! Great weather also means…outdoor dining, so taking advantage of this situation, we headed to Waterbar and Grill, on the decks of the local wharf.

The atmosphere is relaxed, with one side of our table allocated a couch, and service is warm and friendly.

We started small, with a plate of dips to share.


Mixed dip plate

The plate consisted of roasted beetroot dip, hommous and a semi-sundried tomato pesto dips, toasted sourdough bread and slices of flat bread. The dips were rather small and the semi-sundried tomato tasted alarmingly similar to a bottled tomato salsa. Not that we minded too much, we were there for the next course – Meat!!!

The choices for our next course are dominated by Prime Rib Eye Steak :) At Waterbar and Grill, this a 250g piece of meat served cooked to your liking, with either chips or mash and a choice of sauces. All steaks come with a side salad – how health conscious lol.


Prime Rib Eye 1

Queen Bee accompanied her steak with the buttery mashed potatoes and Red wine and chilli sauce. She was very pleased with her choice, and rather impressed with her sauce, which was a yummy combination of sweet and hot.

Prime Rib Eye 2

I chose my to have Blue cheese and caper butter on top of my steak. It was divine, the capers cutting beautifully through the creamy blue cheese. I loved the mash too:)

Prime Rib Eye 3

Daisy Moo opted for the Porcini and Tarragon butter sauce with a baked potato. The baked potatoes are served with a large portion of sour cream, large enough for me to sneak some too! While the steak was cooked to perfection (medium rare), the sauce tasted nothing like expected. Despite many tiny pieces of what appeared to be porcini mushrooms, the overwhelming taste coming from the sauce was simply…sweet. Puzzled, I had a taste and I couldn’t taste any mushroom or tarragon either... Whatever the flavour was, Daisy Moo still enjoyed her meal and finished her steak the fastest!

Lamb Ribs

Chocolate Queen ventured out of cow territory to sample the lamb offerings with a rack of ribs. She thoroughly enjoyed the sticky ribs, which were generously basted with a sweet, smoky sauce.

T-bone

Mr D had the 500g T-Bone steak with pepper sauce and chips. After devouring the massive steak, he shared his chips – yum!

There were many scrumptious dessert offerings on the menu, but none of us felt like we could fit in anything more!!

I love outdoor dining, and eating by the water is a pleasure I will never tire of. I have no doubt I’ll be back here next time I’m in Cairns:)

Waterbar & Grill Steakhouse
Pier Point
Cairns, Queensland, 4870
Phone: (07) 4031 1199

1 comments:

jim said...
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