Bacon Madness

Thanks to random net surfing, I’ve recently stumbled across some unexpected bacon products. The first is deep fried bacon, simply the thought of this mortifies me….. For $6 (US), it’s now possible to acquire deep fried bacon as an appetiser. Rashers of bacon, dipped in egg wash, dusted with flour and deep fried in vegetable oil….served with a suspicious looking white “gravy”.

Now don’t get me wrong, I have nothing against deep fried food. I really enjoy the crunch of a good hot chip/calamari ring /spring roll, or the barely there crispness of freshly cooked tempura batter. I even appreciate that as a cooking technique, while being energy dense, deep frying offers a method of keeping food moist while adding another dimension to texture and flavour.

Of course there are many things deep fried that I never would have thought of frying - I’ve eaten a deep fried Mars Bar (I quite liked it lol) and my Scottish friends once told me that back home it’s possible to get deep fried pizzas, but still, the idea of deep fried bacon doesn’t appeal to me…

Don’t be fooled by the shirt

A quote from the chef: “Just hearing about it makes your heart skip a beat”. An understatement, at best… Yes I could easily get started on the dangerous effects of this appetiser on the human cardiovascular system……

The second item is the world’s first bacon flavoured chocolate bar – Mo’s Bacon Bar. Apparently a hit with the British palate, the option of having chunks of smoked applewood bacon and salt in your milk chocolate is so appealing that the entire supply in the UK was sold out within the first 48 hrs….

I recall a Simpsons episode (yes this ramble is Deep), where Homer can’t comprehend that an assortment of meats (bacon, pork, ham, hot dog) come from the same animal “Oooo a Magical Animal”, and am reminded that pig meat, is indeed versatile.

I guess I really can’t pass judgment until I’ve personally tried it… To be honest I’ve eaten much weirder things before and if the opportunity presented, I’d definitely be up for at least a nibble. That being said, I won’t be going out of my way to find them.

Tagged

The gorgeous Reemski from I Am Obsessed with Food has tagged me! The idea is to share 6 things that people may not know about us and then tag 6 others to continue the share fest:)

Six random things about me:

1. I have extremely flat feet, which contribute to a characteristic waddle. As a consequence I dislike all feet in general…so No Foot Massages please…

2. I may have a slight weakness for cheesy pop music, which is exacerbated by random listening while driving and manifests as repetitive singing of catchy tunes with my own original lyrics…

3. I burst into song spontaneously throughout the day… it’s a blessing and a curse

4. I tend to speak at breakneck speeds, feel free to ask me to slow down if this happens to you lol

5. My favourite colour is pink

6. I have a cat called Juno, who we named long before the movie of the same name came out, and is also much cuter lol.

So continuing with the tagging chain, I choose:

· Shellie from Iron Chef Shellie
· Linda from Tender Crumb
· The team at Eat Like A Cow
· Lee from The Unbearable Lightness of Being Hungry
· Helen at Tartelette
· Susan from Chocolatesuze

No obligation to participate, but it's fun/interesting to read about other bloggers:)

Now I’m also obligated to fill everyone in on The Rules:
- Link to the person who tagged you
- Post the rules on the blog
- Write six random things about yourself
- Tag six people at the end of your post
- Let each person know they have been tagged by leaving a comment on their blog
- Let the tagger know when your entry is up